Jacobs Cracker Crisps. With over 18,000 mentions on Twitter and a 50/50 score in an independent product test conducted by The Grocer, we know shoppers love Jacob’s Cracker Crisps! Oh, and we have a £4.5m TV advert and support plan in 2016 to drive your sales even further.

A water biscuit or water cracker is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Ireland and the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year^{[citation needed]}.

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Jacobs Barn Table Crackers

We are proud of our brands, each one brings with it a unique story and identity. To read the full story about how each became to be what it is today, visit their individual websites. Special diets. McVitie’s Toasting Waffles – change in recipe and allergen labelling. Jacob’s Table Cracker Snack Pack (2 pack) Jacob’s Baker’s Choice. Jacob’s Baker’s Choice Cheese Thins Jacob’s Baker’s Choice Cream Crackers Jacob’s Baker’s Choice High Bake Water Biscuits. Shop for Crackers in Snacks, Cookies & Chips. Buy products such as Pepperidge Farm Goldfish Cheddar Crackers, 30 oz. Carton at Walmart and save. Classic Crackers. First introduced to kitchen presses everywhere by the great George Jacob in 1885, the recipe of Jacob’s Cream Crackers has remained untouched ever since. You know what they say – if it’s not broken, don’t fix it! Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Find nutrition facts for over 2,000,000 foods.

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Carr's water biscuits, which contain palm oil, are sold as Table Water Crackers in the United States.

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In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling 'water crackers' or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies.

Several versions of water crackers exist in ex-British colonies, such as Jamaica, where Excelsior brand water biscuits are a popular breakfast/snack staple. They are often served with a spread, including a spicy pepper-and-herring paste called Solomon Gundy.

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